Ingredients
125g unsalted butter, softened slightly
85g icing sugar
1 egg
200g plain flour, plus extra for dusting
100g strawberry jam
500g strawberries, (small hulled, large sliced)
2 tbsp apricot jam
For the crème pâtissière
300ml milk
150ml double cream
1 tsp vanilla extract
3 egg yolks
60g caster sugar
3½ tbsp cornflour
50g butter, cubed and softened
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