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Mocha log

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Booloosh patisserie
Booloosh patisserie
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7/10/2023 1:26:53 PM
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Mocha log
Mocha log

 

Ingredients
 
7 Method Steps

Melted butter, to grease

4 eggs

100g (1/2 cup) caster sugar

75g (1/2 cup) plain flour, sifted

1 1/2 tbsp cocoa powder

80g dark chocolate, melted, cooled

Cocoa powder, extra, to dust

Fresh mixed berries, to serve

 

Icing sugar, to dust
Filling

2 tsp instant coffee granules

1 tsp boiling water

200ml thickened cream

2 tbsp icing sugar mixture

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