Ingredients
1 cup (226 g) unsalted butter softened
1 cup (200 g) granulated sugar
¼ cup (50 g) light brown sugar firmly packed
⅓ cup honey
1 teaspoon vanilla extract
1 large egg room temperature preferred
3 cups (375 g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
½ cup (100 g) coarse granulated sugar for rolling
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