INGREDIENTS
CHOCOLATE CAKE
1 3/4 cups all purpose flour, or (plain flour), (8 oz | 227 g)
3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey's cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda, (or bi-carb soda)
1 teaspoon salt
2 cups white granulated sugar, (14 oz | 410 g)
2 large eggs
1 cup milk, (250 ml)
1/2 cup vegetable oil, (125 ml)
2 teaspoons pure vanilla extract
1 cup boiling water (250 ml)
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